The global anti-aging supplement market was worth $4.79 billion in 2024. And it’s expected to double by 2032.

And it’s no wonder. We know so much more about aging now – and that is only going to grow exponentially as science, sales revenues, and AI intelligence all improve.

I’ve spent years reviewing, researching (and testing) various supplements, and I’m excited to share what actually works – and doesn’t!

In this comprehensive anti-aging supplements guide, we’ll explore science-backed supplements that can help slow down the aging process and enhance your overall well-being.

So, where on earth do you begin?

See which other nutrients could help you live longer from our full list of anti-aging supplements.

A senior surrounded by supplements

Should I Even Take Supplements?

To answer that, let me ask this: Why do people take supplements?

Answer 1: Because, as we age, our bodies are less able to absorb vitamins and minerals from our food – however good our diets are.

By age 65, the average person absorbs less than half the calcium they did in their 20s.

Answer 2: The body naturally slows down as we age. So, if there are ways to reverse that…

Check out the best anti-aging supplements for more info.

Where Do I start?

1. Begin by testing yourself.

You won’t know what you’re deficient in until you test. You can get a basic health check, where you send a small blood sample to a private clinic, and they email you the results.

That way, you’ll know your base levels. It can be harmful to take too much of some nutrients, so don’t blindly fill up when you don’t know how much is in the tank!

How much does it cost? From as little as $50. I spent $200 for a full health check. (I was deficient in lots of nutrients, despite a good diet.)

TIP

Save yourself some money and check if your insurance covers “wellness screenings”.

2. Take the results to your medical provider.

They will tell you what supplements you should take – and not take, which is just as important. Some supplements can mess with certain medications, so it’s important to get professional advice.

For more, see my article on supplement interactions for seniors.

How Aging Affects Your Body in Your 50s

The obvious one for women is that the average age of menopause is 51. It affects women in different ways, of course. However, one of the most common symptoms of this reduction in estrogen is osteoporosis.

An increased risk of heart disease is another symptom. That said, cardiovascular issues, along with raised cholesterol, high blood pressure, and type-2 diabetes are all more common for men and women in their 50s.

Your 60s and Beyond

It started after your 20s in many cases, but your 60s is when nutrient absorption significantly slows down.

To make matters worse, your body slows down, and you need less energy. This can mean a loss of appetite. Less food = even fewer nutrients.

A retired woman surrounded by healthy fruits and vegetables

Foods Your Body Needs as You Age

Calcium

Post-menopausal women and men over 70 are more at risk of breaking bones if they fall. That’s because osteoporosis is caused by a lack of calcium.

Your body simply can’t absorb enough, even if you get plenty in your diet. That’s why calcium is a very popular supplement as we age.

Foods to eat: Milk, yogurt, and cheese.

Vitamin D

In a double whammy, you actually need vitamin D to absorb calcium! D also helps your immune system work properly. However, your body is less able to convert it from sunlight as you age.

Foods to eat: There is also a limited amount in fatty fish like salmon, mackerel, and sardines.

Vitamin B12

Up to 30% of people over 50 find it hard to absorb B12 from food. Older people are also more likely to have stomach issues – and antacids (and some other medications) can contribute further to a lack of B12.

Foods to eat: Meat, fish, eggs, and dairy.

Vitamin B6

The recommended amount of vitamin B6 increases with age. Older people need more because of decreased absorption.

Studies have shown a link between higher levels of vitamin B6 in older adults and improved memory function (PubMed).

Foods to eat: Fatty fish, meat, bananas, spinach, and nuts.

Vitamin C

We all know to dose up on vitamin C when we’re unwell. That’s because it has so many health benefits, including healing wounds and maintaining bones and blood vessels.

It’s also a powerful antioxidant that protects cells from damage, which contributes to cancer, heart disease, and arthritis. And it can help with a brighter, smoother, more balanced complexion.

Foods to eat: Citrus fruits, peppers, broccoli, kale, and potatoes.

Collagen

Collagen (made with the help of vitamin C) supports muscle mass, strengthens joints and bones, and puts the elasticity into our skin. Once we hit 20, our collagen production slows down.

That’s why we get creaky joints, and our skin looks like… well, like this! While there’s limited evidence that oral collagen supplements work, what definitely works is exercise and eating protein.

Foods to eat: Citrus fruits, berries, fish, garlic, chicken, and eggs.

Folate (vitamin B9)

Folate helps with cell growth and may protect against stroke and certain cancers. (Pregnant women take a man-made version – folic acid.) We absorb less as we age.

Low folate levels are strongly linked to cognitive decline, including depression and dementia – particularly Alzheimer’s.

Foods to eat: Leafy greens, citrus fruits, and eggs.

Magnesium

Older people tend to have lower levels of magnesium for 4 reasons:

They eat less in their diet, absorption decreases, they excrete more through their urine, and long-term health conditions (like type-2 diabetes) deplete your natural levels.

Foods to eat: Leafy vegetables, legumes, beans, nuts, and seeds.

Omega-3

Omega-3s protect against age-related diseases like Alzheimer’s, arthritis, and macular degeneration.

Get the good stuff! Only buy brands that provide third-party test results for heavy metals.

Foods to eat: Fatty fish, seaweed, nuts and seeds.

Zinc

Another one that helps protect your vision. It also supports the immune system, reduces the risk of age-related diseases, and can help heal wounds.

This may sound more trivial, but zinc protects your sense of smell and taste. That’s important because it can affect your appetite, which is already reduced as you get older and use less energy.

Foods to eat: Oysters, meat, beans, nuts, seeds, whole grains, and dairy.

Probiotics

These “friendly” bacteria are good for your gut. They can help with your immune system and digestive issues like diarrhea or irritable bowel syndrome, and may even protect against allergies.

Some studies hint that probiotics and prebiotics might slow the progression of some neurodegenerative diseases like Alzheimer’s. However, there are limited data on their effects in humans

Foods to eat: Fermented foods like yogurt, kimchi, and sauerkraut.

Fiber

Most people think of fiber supplements as a treatment for constipation. However, fiber has many potential benefits for health conditions like heart disease, strokes, obesity, hernias, and varicose veins.

The National Academy of Medicine recommends 21g a day for women over 50 and 30g a day for men. The average American only gets 15g.

If you need supplementary fiber, consider psyllium, which has the added benefit of lowering cholesterol levels.

Foods to eat: Whole grains, fruits, vegetables, nuts, and seeds.

Selenium

Selenium is crucial for the proper function of your thyroid gland. It plays an essential role in producing thyroid hormones and protecting the thyroid against oxidative damage.

Selenium is also a powerful antioxidant, protecting your cells from damage and infection. And it’s linked with preventing mental decline, certain cancers, and heart disease.

Foods to eat: Brazil nuts, fish, meat, grains, and vegetables.

You can get all of those nutrients from a balanced, healthy diet. However, not all of us eat a balanced diet. Some people are unable to eat enough, and some are unable to absorb enough.

And that’s where supplements come in.

Us over-50s are most likely to lack vitamin D, potassium, calcium, or dietary fiber. If you think you need more than you can get from food, talk to your doctor about supplements that will be safe with your medications, diet, and health.

Benefits of Polyphenols

I thought I’d mention polyphenols, which are found in loads of foods and are great at fighting aging. You’ll find them in fruits, veggies, tea, coffee, chocolate, and even in your breakfast oats.

Here are the big names in polyphenols:

  • Quercetin: In apples, onions, and berries – think of it as your skin’s best friend.
  • Luteolin: You’ll spot this one in celery, thyme, and green peppers.
  • EGCG: The green tea superstar.
  • Resveratrol: Hiding in grapes, berries, and yes, red wine (cheers to that!).
  • Curcumin: The good stuff in turmeric, with a serious knack for anti-aging.

Effectiveness of Multivitamins

And a quick shout-out for multivitamins because who hasn’t taken those?

Despite their iconic status, there is no evidence that multivitamins enhance health and well-being or prevent illness (Harvard Health).

Without disputing these conclusions, many doctors have continued recommending (and taking) multivitamins. However, unless you have a poor appetite or can’t eat a healthy diet, you probably don’t need them.

A trash can filled with supplements and supplement bottles

Which Supplements May Not Work?

There are lots of supplements getting lots of hype at the moment. They are exciting because of their incredible game-changing potential.

But here’s the problem. They fall under one or more of the following issues when it comes to the science:

  1. They’ve only been tested on animals.
  2. They’ve been tested on animals with amazing results, but human trial outcomes are nothing like as good.
  3. Human clinical trials have only used a very small number of people, making any firm conclusions difficult.
  4. There have been very few human clinical trials and the results have been inconsistent.

Now, when I said that these supplements are very exciting, I meant it. They could be huge breakthroughs in anti-aging. However, at the moment, we just don’t know yet – we need more research.

That said, plenty of people are taking them just in case. Personally, these are supplements I would avoid until we know more. Otherwise, I think you could be wasting your money.

NAD+

NAD+ turns your food into the energy your cells need. It also repairs your DNA from hits like UV rays and pollution. The kicker is that by middle age, NAD+ levels are half that of your 20s.

NAD+ might hold the key to slowing or even reversing some of these contributors to aging and age-related diseases.

Foods to eat: Meat, fish, dairy, legumes, fruit, seeds, and nuts.

NMN

NMN is found in all living cells and is a precursor to NAD+. Basically, it cranks up NAD+ production. However, the FDA banned sales in the US in 2022, citing concerns over potential side effects.

Resveratrol

Resveratrol is a polyphenol – the stuff that made red wine famous for potentially lengthening your life. (Spoiler alert: probably not true.) Polyphenols, though, are antioxidants and are definitely good for you.

However, just like the red wine claim, the evidence for resveratrol’s anti-aging benefits is mixed – with strong laboratory findings but more limited human clinical trial data.

Foods to eat: Red grapes, blueberries, peanuts, and dark chocolate.

CoQ10

Another antioxidant your body doesn’t produce as much of after 40. Research suggests that CoQ10 may help improve heart and brain health, blood pressure, high cholesterol, and blood sugar regulation.

It may also protect against many age-related diseases like cardiovascular disease, diabetes, and certain types of cancer. It may even help reduce wrinkles. However, more research is needed.

Foods to eat: Meats, fatty fish, legumes, oils, nuts, and seeds.

Astaxanthin

Astaxanthin is an antioxidant that belongs to a group of chemicals called carotenoids. It’s what causes the pink color in salmon.

It might protect cells from damage and improve the way the immune system functions, as well as support aging skin. However, there is little scientific evidence to support this.

Foods to eat: Algae, yeast, crustaceans, and some fish.

Pterostilbene

Pterostilbene is the primary antioxidant component of blueberries. It has increased bioavailability in comparison to other compounds, which may enhance its dietary benefit.

It may help prevent and treat a variety of medical conditions, including cancer, neurological disorders, diabetes, and vascular disease. But, as ever, the jury is still out on this one.

Foods to eat: Er, blueberries!

Phosphatidylserine

This is a chemical that is important for many functions in the human body, especially in the brain. Small amounts are found in most foods.

Phosphatidylserine is used for Alzheimer’s disease and normal age-related decline in memory and thinking skills. It is also used for athletic performance, ADHD, and many other purposes.

However… you guessed it – there’s limited scientific evidence to support most of these uses.

Foods to eat: Soybeans, fatty fish, egg yolks, white beans, cabbage, and sunflower seeds.

Lion’s Mane Mushrooms

They have been used in traditional medicine for centuries. Modern science suggests they may fight dementia, treat nerve damage, manage diabetes, reduce anxiety, naturand prevent ulcers.

However, research in humans is still too limited to say whether those benefits are real.

Foods to eat: They can be eaten raw, dried, or cooked.

Bacopa Monnieri (sometimes called Brahmi)

This is a herb that has been used for centuries in traditional Ayurvedic medicine. It may increase certain brain chemicals that are involved in thinking, learning, and memory.

It is also used to protect against Alzheimer’s disease, as well as anxiety, and ADHD, but there is very limited scientific evidence to support any of these uses.

Foods to eat: Bacopa monnieri

Alpha-GPC

Alpha-GPC is a chemical made in the body from choline. It is claimed to increase the levels of a chemical in the brain called acetylcholine – important for memory and learning functions.

People use alpha-GPC for Alzheimer’s disease, strokes, memory and thinking skills, and other conditions, but there is little scientific evidence to support these uses.

Foods to eat: Fish, meat, milk, eggs, cereals, and peanuts.

Glutathione

Glutathione is a substance made from amino acids produced by the liver and involved in tissue building and repair, and in immune system function.

People take glutathione for aging, alcohol use disorder, liver disease, heart disease, and many other conditions. However, there is little scientific evidence to support these uses.

Foods to eat: Ones rich in sulfur, selenium, and vitamin C.

Understanding Anti-Aging Supplements: Science and Safety

Ok, let’s dig into the science a bit so that we understand how it all works.

Anti-aging supplements may work by targeting cellular pathways that affect aging, such as mitochondrial function, DNA repair, and oxidative stress.

Key Mechanisms: Oxidative Stress, Telomeres, and NAD+ Levels

Oxidative stress is like rust building up in your cellular machinery. Every day, our cells face damage from things like pollution, UV rays, and even just normal metabolism.

Antioxidant supplements help combat this, but – and this is crucial – more isn’t always better. (Try taking too much vitamion C for some very unpleasant stomach cramps.)

Let’s talk about telomeres for a second. Picture the plastic tips on your shoelaces – telomeres are like that but for your DNA. Every time your cells divide, these protective caps get shorter.

Some supplements claim to protect or even lengthen telomeres, but the research is still pretty new. Potentially exciting, yes – but we don’t have enough research yet.

Think of your cells like tiny batteries that slowly lose their charge over time. NAD+ is basically your cellular battery pack. As we age, our NAD+ levels drop dramatically – about 50% between ages 40 and 60.

Some anti-aging supplements work by increasing those NAD+ levels, reducing oxidative stress, or promoting autophagy (the process that breaks down and recycles old or damaged cells).

Safety Considerations and Potential Interactions

Some anti-aging supplements can interact with common medications. Some do the same thing and potentially double up your medication. Others do the opposite and cancel out your medication.

Some people do suffer side effects from certain supplements (Business Insider). They all have the potential to cause them, so it’s important to know what they are.

So, always check with your healthcare provider before starting any new supplement regimen. For more, see my article on supplement interactions for seniors.

The most valuable lesson I’ve learned? Start slow and track everything: Energy levels, sleep quality, skin changes – it all goes in my journal. Some supplements take days to see effects – others can take months.

Always buy from reputable manufacturers. Yes, it will cost a bit more, but you want to know what you’re putting into your body. And you want the good quality stuff that actually works!

Remember, anti-aging supplements aren’t magic pills. They’re more like tools in your longevity toolkit. Combine them with a decent diet (most days!), regular exercise (okay, semi-regular), and good sleep habits.

Bioavailability

Let’s start with Vitamin C, because I totally messed this one up at first. I used to take those 1000mg tablets once a day and call it done. Then I learned about something called “bioavailability”.

It turns out your body can only absorb so much at once! Now I take 250mg several times throughout the day, and the difference in my skin is incredible. Pro tip: look for Vitamin C supplements that include bioflavonoids. I noticed way better results when I switched to a formula that included these natural compounds.

Quality over Quantity

It’s going to cost you more than you want to pay, but getting quality supplements is important. That’s because supplements don’t get the same eyeballing from regulators as medication.

That means you might not be getting what it says on the label – the ingredients or concentration may be different. I know, how is that allowed to happen?

So, I recommend sticking with brands that you know and looking for a third-party seal of approval – they’ve been put through the wringer for quality and purity.

What’s on your radar should be:

Risk Factors

Your Checklist

Unreliable Brands

Go with the brands you see in neon lights (or read about a lot)

Missing Certifications

Look for certifications like NSF or USP

Sneaky Ingredients

Always check the ingredient list

For more, see my quality supplements guide.

A middle-aged man exercising in the gym

Lifestyle Factors That Enhance Supplement Effectiveness

Hydration Importance

You know what’s funny? I probably spent hundreds on supplements before realizing that my lifestyle habits were basically sabotaging their effectiveness.

Timing is also a surprisingly important factor.

Diet and Nutrition Synergy

Timing your supplements with the right foods makes a big difference. For example, my curcumin supplement was basically useless until I started taking it with my evening meal (healthy fats).

And when I finally cleaned up my diet and cut out processed foods, I actually needed lower doses of some supplements to get the same effects. My body was just absorbing them better.

Exercise Compatibility

Exercise is another factor. If you take antioxidants right before working out, they can actually blunt some of the beneficial effects of exercise. Better to put 3 hours between them.

Other supplements, like creatine, support muscle recovery when taken around the time you exercise.

Sleep Optimization

Some supplements can act as stimulants, which can affect your sleep. And, once again, if you fix your sleep habits, you may find you need lower doses of some supplements to get the same benefits.

Other supplements can have the opposite effect. If you take magnesium threonate in the evening, you may find you get better sleep quality. This one really works for me.

Stress Management

Stress is a hard one to control. We all get bad days. Just know that it can deplete nutrients in your body – which can reduce the effectiveness of supplements.

For instance, stress hormones like adrenaline use up B vitamins. And the adrenal glands release vitamin C in response to stress.

Hydration

Remember to drink water! Water-soluble vitamins, like vitamin C and B vitamins, need water to absorb them. (You don’t need to take these with food.)

However, avoid taking supplements with hot drinks like tea or coffee, which can interfere with absorption.

No big surprise that these factors all work together. When you’re well-hydrated, well-rested, and managing stress, your supplements will work better at lower doses.

The Bottom Line

Remember, anti-aging supplements are just one piece of the longevity puzzle and should enhance an already healthy lifestyle, not compensate for a poor one.

Start with the basics – diet, sleep, exercise, stress management, and hydration. Then let your supplements do what they’re meant to do – supplement an already healthy lifestyle!

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Image of the author Richard Riviere

Richard Riviere

Richard Riviere is a former 9-5er who was fat, frazzled, and fifty.

“There has to be more to life than this”, he decided. So, quit his 30-year career to research how to become healthier and wealthier after 50.

He now teaches other midlifers how to start living life on their own terms again.